strawberry citrus cupcakes with white chocolate frosting
So I looked through my new library-borrowed cookbooks...particularly the one that's dedicated to cakes...and I was a little disappointed with the amount of butter…
So I looked through my new library-borrowed cookbooks...particularly the one that's dedicated to cakes...and I was a little disappointed with the amount of butter…
This weekend, Jose and I baked a loaf of gingerbread using this recipe. It was pretty good, though I do think that anyone who tries to make this should really…
Photographs of food really do look better when they're larger, I'll post bigger pictures from now on :). I haven't posted in awhile. Lately I've been focusing more…
...and for the last day of chicken left-overs, I made taquitos! I'm gonna have to start using a recipe book because I'm running out of ideas for chicken; my palate…
I was craving cake last night, but I was too tired to make something fancy so I whipped this up really quick. It hit the spot; it was lightly sweet and citrusy…
First off, this is not fried! It may resemble fried chicken in taste and texture, but these little drumsticks were actually baked in a 350 degree oven for about an…
Every once in awhile, either out of pure tiredness, lack of time, or hunger, I need to make something fast. Putting this together reminded me of my college days…
I really love baking with blueberries, but it seems whenever I get a blueberry muffin at just any bakery, they tend to taste a little artificial and overly sweet…
When there isn't much time to make something fancy to eat, I try to make up for the lack of complexity with a dash of spices, a quick vinaigrette, or a fun texture…
I've never had an original sweedish meatball dish, but I had the "American" version a few times growing up. When I started trying to figure out how to make them, I…