Gluten-Free Sticky Toffee Pudding
If you never, ever bake anything in your life... Or if you resolved to not eat sugar in 2013... Make an exception for this life-changing dessert: Sticky toffee…
If you never, ever bake anything in your life... Or if you resolved to not eat sugar in 2013... Make an exception for this life-changing dessert: Sticky toffee…
She's taken this long to post and now she's back with ugly photos and even uglier lookin' food?! I bet that's what you're thinkin', right? Well, this is one of…
This is my contribution to Grace's Cinnamon Celebration ! Oh boy, did I dirty a lot of dishes to put this monster of a cake together, and it does look like a…
When it comes to gluten-free baking 'the basics' aren't so easy, at least for me they aren't. Desserts like muffins and cookies aren't too difficult to create…
Warning: Lengthy post ahead (not so surprising ;)! One of the great things about going on a gluten-free diet when you have a gluten intolerance is that a few months…
Wow...that's a long title for cupcakes that took an even longer time to make ;)! I enjoyed coming up with this fun recipe for ice cream cupcakes . It was kind of…
Usually I don't post two days in a row, but I'm really excited about this delicious cake! Oh, I know I'm supposed to blog about some fabulous ethnic recipe today…
I am so excited, not only because I actually made an edible lemon based cake, but also because I talked to an advisor at Le Cordon Bleu in Boston today! Off and on…
The recent economic downturn has taken it's toll even on one of America's most iconic figures: the Pillsbury Doughboy . Struggling to make ends meet, doughboy has…
I love berries. They not only taste delicious but they look beautiful, even when they're sitting in a plain white bowl. I'm not much of a berry pie fan, but I do…
Because I often found myself running outside to get that perfect picture with just the right amount of natural sunlight, even when it was painfully cold outside, I…
I was craving cake last night, but I was too tired to make something fancy so I whipped this up really quick. It hit the spot; it was lightly sweet and citrusy…