Last weekend we went apple picking. It was SO MUCH FUN! The weather was perfect; the sun was shining, the air was crisp and sooo clean. The apple farm was packed with families and kiddos, but we still managed to collect enough plump and juicy apples to last us about two weeks. Did I mention how gorgeous it was? I felt like I was walking through a life-sized postcard all day!
Now how about that pie. I recently met a gluten-free blogger who asked me if I'd ever made a gluten-free pie. Though I have made a gluten-free pie, I hadn't made one completely from scratch (as far as the crust goes), so I promised to post a 100% from-scratch pie recipe. I have to say, this pie was delicious; I have a feeling it has to do with using freshly picked Mass. apples (last time I made a blueberry pie with the berries we picked, it made a huge difference in the pie's taste). They are delicious and crunchy; there's nothing worse than a mushy apple. I used Macintosh apples and sprinkled them with the juice of half a lemon to add a bit more tartness, it counteracted the sweetness of the pie quite nicely. I think this recipe's a keeper, tell me what you think!
All this talk about the Fall is making me crave Thanksgiving food! I mentioned before that I wanted to make a stuffing, so this weekend I made a gluten-free apple stuffing (using the apples we picked, of course, we have so many!). It was tasty but for some reason it came out tasting like...tamales! Tamales? Yep. I think it's the funky cornmeal I used... Anyhow, next time I plan on using better cornmeal and I also plan on only roughly chopping the veggies. It's hard to tell (because my food processor works so well and I'm still trying to figure out how to use it) but there are quite a bit of veggies in the stuffing.
I'll leave (no pun intended :P) you all with these photos of the verrrrry Falllish Massachusetts countryside. I almost forgot to mention, some of the photos are from Walden Pond (think Thoreau, if that doesn't ring a bell). GORGEOUS! Can I build a cabin here, too? I won't write about ant piles, I promise. Oh wait, it isn't winter yet...I'll probably change my mind when it's 7 degrees outside ;)...or maybe not! Have any of you ever danced in the snow before? I'm a weirdo from California who was fried by the sweltering Texas sun, so that's what I'll be doing during the first snowfall ;).
Now how about that pie. I recently met a gluten-free blogger who asked me if I'd ever made a gluten-free pie. Though I have made a gluten-free pie, I hadn't made one completely from scratch (as far as the crust goes), so I promised to post a 100% from-scratch pie recipe. I have to say, this pie was delicious; I have a feeling it has to do with using freshly picked Mass. apples (last time I made a blueberry pie with the berries we picked, it made a huge difference in the pie's taste). They are delicious and crunchy; there's nothing worse than a mushy apple. I used Macintosh apples and sprinkled them with the juice of half a lemon to add a bit more tartness, it counteracted the sweetness of the pie quite nicely. I think this recipe's a keeper, tell me what you think!
All this talk about the Fall is making me crave Thanksgiving food! I mentioned before that I wanted to make a stuffing, so this weekend I made a gluten-free apple stuffing (using the apples we picked, of course, we have so many!). It was tasty but for some reason it came out tasting like...tamales! Tamales? Yep. I think it's the funky cornmeal I used... Anyhow, next time I plan on using better cornmeal and I also plan on only roughly chopping the veggies. It's hard to tell (because my food processor works so well and I'm still trying to figure out how to use it) but there are quite a bit of veggies in the stuffing.
I'll leave (no pun intended :P) you all with these photos of the verrrrry Falllish Massachusetts countryside. I almost forgot to mention, some of the photos are from Walden Pond (think Thoreau, if that doesn't ring a bell). GORGEOUS! Can I build a cabin here, too? I won't write about ant piles, I promise. Oh wait, it isn't winter yet...I'll probably change my mind when it's 7 degrees outside ;)...or maybe not! Have any of you ever danced in the snow before? I'm a weirdo from California who was fried by the sweltering Texas sun, so that's what I'll be doing during the first snowfall ;).
Further reading: coeliac disease guidance from the NHS.